Thanksgiving may have come and gone but delicious desserts are still here! I would bet that you have some leftover cranberry sauce in your fridge right now, and this simple recipe will turn into a beautiful, flavorful tart. (Any cranberry sauce will work, but if you don’t have some left over, I have a delicious recipe for one here.) You make a simple pastry packed with warm spices – cinnamon, ginger, and cloves – and mix them with almond flour and butter until they form a shaggy dough. This gets pressed into a tart pan, blind baked until it’s toasted, fragrant, and golden brown, and then cooled. All that’s left to do is fill it with that vibrant, sweet, tangy cranberry sauce and garnish with sliced orange if you’re really feeling fancy. This tart couldn’t be easier to make and is an amazing way to eliminate food waste after the holidays!