Cranberry sauce tends to be a polarizing dish on the Thanksgiving table. People love it or hate it in general, and some people who love it actually somehow prefer the canned, store bought stuff. You won’t be surprised to learn that I very much prefer homemade cranberry sauce, and that I had to add a couple of extra, complimentary flavors to make the sauce even more bright and zingy: fresh ginger and grapefruit! The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.