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Baking

27 posts
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Peanut Butter Swirl Brownies

If you’ve ever eaten a Reese’s peanut butter cup and wished it was twice as big and three times as rich and decadent, this is the brownie for you!
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Angel Food Cake with Macerated Strawberries

This is a cake that’s perfect for entertaining - it’s a mile high, feeds a crowd, and is best made the day before you eat it! If you’ve never had it, it’s a feather light cake that reminds me of meringue. I flavor mine with a mix of vanilla and almond extracts for just a hint of flavor. There’s nothing better on top than sweet, juicy macerated strawberries. The brandy balances out the sweetness of everything else perfectly, and the cake acts like a giant sponge to soak up all of the ruby red strawberry juices.
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Dulce de Leche Brownies

Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.
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Sweet & Savory Hamantaschen

Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!

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