All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
If you’ve ever eaten a Reese’s peanut butter cup and wished it was twice as big and three times as rich and decadent, this is the brownie for you!
You’ll find something for every version of spring here, from the it’s-still-kinda-cold days to the it’s-almost-summer ones!
Thanksgiving may have come and gone but delicious desserts are still here! I would bet that you have…
This cake is inspired by the ones my parents made when I was a vegetable-hating child. I was…
This is a cake that’s perfect for entertaining - it’s a mile high, feeds a crowd, and is best made the day before you eat it! If you’ve never had it, it’s a feather light cake that reminds me of meringue. I flavor mine with a mix of vanilla and almond extracts for just a hint of flavor. There’s nothing better on top than sweet, juicy macerated strawberries. The brandy balances out the sweetness of everything else perfectly, and the cake acts like a giant sponge to soak up all of the ruby red strawberry juices.
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.
Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!
Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely love cinnamon, especially…