Winter

Food with Friends: Baked Alaska

Today I’m flipping the script and instead of teaching my friends, I’m the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that’s lit on fire!

Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!

Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!

Vegetarian Wellington with Green Peppercorn Gravy

This dish has all the wow factor and hearty flavor of a traditional Wellington but…

Mulled “Wine”

The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.

Better-than-Stove-Top Stuffing

I know this recipe title is making a pretty serious Thanksgiving claim, but so far,…

Apple Butter Tarte Tatin

Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.

Creamy Butternut Squash Mafaldine

People will be fighting for seconds (if there’s anything left in the pot!)

Spiced Carrot Quick Bread with Raisin Cream Cheese Spread

This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.

Dark Chocolate and Tahini Hot Cocoa

As someone who is not a coffee drinker, I especially love hot cocoa! When I’m…