It’s official: I wrote my first cookbook.
It’s time to bring my love of comfort food from around the world to your kitchen. Purchase your copy today.
Join Eitan as he travels the United States this spring to take you on his culinary journey and talk about Eitan Eats the World.
UNION SQUARE GREENMARKET (BOOK SIGNING)
May 4, 2022 · 10AM · Union Square, NYC
THE STRAND (IN CONVERSATION WITH GABRIELLA GERSHENSON)
May 4, 2022 · 7PM · Union Square, NYC
92ND STREET Y (IN CONVERSATION WITH VAUGHN VREELAND)
May 5, 2022 · 7:30PM · Upper East Side, NYC
ARZEI DAROM (CONVERSATION & BOOK SIGNING)
May 9, 2022 · 7PM · Teaneck, NJ
JEWISH FEDERATION (CONVERSATION & BOOK SIGNING)
May 10, 2022 · 6:30PM · Paramus, NJ
STREICKER CENTER (IN CONVERSATION WITH GAIL SIMMONS)
May 11, 2022 · 6:30PM · Upper East Side, NYC
BOOKENDS (BOOK SIGNING)
May 12, 2022 · 6:00PM · Ridgewood, NJ
YAVNEH ACADEMY (CONVERSATION & BOOK SIGNING)
June 7, 2022 · 10:00 AM · Paramus, NJ
SUMMER IN THE CITY (RECIPE TASTINGS)
June 15, 2022 · Chelsea Piers, NYC
A recipe for every craving.
“Eitan is an inspiration, and with this book, he’s showing the world that the wünderkind is a wonderful cook. He’s a young talent, but we can all learn something from Eitan both in and out of the kitchen–whether the subject is passion, persistence, or pizza!”
—Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
“Eitan’s passion for cooking is so irresistible, it’s impossible not to get excited about food with this book! The recipes in Eitan Eats the World strike such a delicious balance of creativity and comfort, and all of them are totally crave-able. Also: there’s tahini puppy chow! YES PLEASE!!!”
—Molly Yeh, cookbook author and Food Network host
“Eitan has set the bar when it comes to his cooking style. I love his pace and energy and I believe he inspires a whole new generation to approach food with curiosity and passion. His skillset and joy make a perfect combination!”
—Drew Barrymore, actor, TV host, and cookbook author
“If you have watched Eitan’s meteoric rise to fame then this book will be no surprise to you. His hard work, determination and positive attitude explode through these pages. His passion for food helps to deliver an eclectic collection of very cool, user-friendly recipes. If you are new to Eitan’s world then buckle up, you will fall in love as you cook your way through this book.”
—Susie Fishbein, author of the Kosher by Design cookbook series with close to 500,000 copies sold
“Eitan’s enthusiastic approach to cooking jumps off the page; it’s impossible to read this book and not get excited about getting in the kitchen. Whatever your level of expertise, you’ll learn something new—and have fun doing it.”
—Jet Tila, chef, cookbook author, and TV personality
“Forget what you think you know about cookbooks, Eitan Eats the World makes you feel like you’re cooking alongside your best friend, not just reading off a page. Eitan has created a book that’s as much fun as he is!”
—Lily Singh, actress, producer, author and creator
“For me, it’s always about chasing flavors, which is exactly the spirit Eitan Eats the World captures so perfectly. He is curious, unafraid to make mistakes, and makes you feel like you’re on an exciting cooking adventure. I love how he makes everyone feel welcome in the kitchen no matter how much experience you might have. It’s impossible not to have fun on this culinary journey.”
—Marcus Samuelsson, chef, author, restaurateur
“Eitan Eats the World is full of comforting and approachable recipes that not only speak to his Jewish background, but that take inspiration from cuisines around the world. From his Grandma’s Matzo Ball Soup to Peanut Butter & Jelly Pancakes, Eitan’s cookbook is a Kosher cook’s dream!
—Jamie Geller, bestselling author, founder & CEO of Kosher Network International
“Just as we’ve known him to do on TikTok and across social media, Eitan has conjured up approachable and smart recipes with cravable flavors from all over the globe, and he did so Eitan-style—with charm and a big dose of ‘you can definitely do this.’ This book is delightful on many levels. (P.S.: Make his green shakshuka ASAP!)”
—Suzy Karadsheh, CEO, founder, and author of The Mediterranean Dish