Lunch

Food with Friends: Baked Alaska

Today I’m flipping the script and instead of teaching my friends, I’m the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that’s lit on fire!

Brussels Sprout Latkes with Miso Dipping Sauce

I never thought I’d say this, but I am now and forever a Brussels Sprouts…

Food with Friends: Rabokki with Corn and Mozzarella

I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s…

Food with Friends: Classic Bacon Cheeseburger

Watch me have the Ultimate Cheeseburger showdown in my brand new video on YouTube where…

Kale Salad with Orange, Hazelnuts and Goat Cheese

This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.

Food with Friends: Penne Alla Vodka Pizza

I am PUMPED to announce my new show “Food with Friends” just launched on my…

Spatchcock Citrus Chicken

There is one major complaint I have about most chicken, and it’s that it is…

Creamy Gnocchi with Swiss Chard and Apples

Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and…

Hearty Cauliflower Soup with Sausage and Pesto

Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable…

Trinidadian Doubles

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!