Lunch
Today I’m flipping the script and instead of teaching my friends, I’m the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that’s lit on fire!
I never thought I’d say this, but I am now and forever a Brussels Sprouts…
I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s…
Watch me have the Ultimate Cheeseburger showdown in my brand new video on YouTube where…
This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.
I am PUMPED to announce my new show “Food with Friends” just launched on my…
There is one major complaint I have about most chicken, and it’s that it is…
Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and…
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable…
If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!