My debut cookbook hits bookshelves on May 2nd, 2022. Be one of the first to get a copy.
Pre-Order Now →
My debut cookbook hits bookshelves on May 2nd, 2022. Be one of the first to get a copy.
Buy At Your Favorite Retailer
Welcome to EitanBernath.com! Here I share all my recipes from my culinary adventures across social media. I am a nineteen-year-old chef, food & lifestyle content creator, entrepreneur, entertainer, proud feminist, and an all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world.
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NEWEST RECIPES
I never thought I’d say this, but I am now and forever a Brussels Sprouts…
I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s…
Watch me have the Ultimate Cheeseburger showdown in my brand new video on YouTube where…
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden.
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
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