Leftover Cranberry Sauce Tart
Warm Winter Salad with Sun Dried Tomato Vinaigrette

Apple Cider-Braised Chicken with Sage

This is truly a one skillet supper that celebrates two of my favorite fall ingredients: apple cider and sage! Obviously, apples are in season in the fall, but sage has always been…

Creamy Butternut & Kale Lasagna
Shrooms and Grits

Dig into your new favorite recipes.

Grilled Eggplant Masala

Warm Potato Salad with Sizzled Mustard Vinaigrette

Fish Tacos with Creamy Poblano Sauce and Jicama Slaw

Raspberry and White Chocolate Custard Pie

Grilled Lamb Kebabs

Mango Pomegranate Pistachio Squares

Blackberry Thyme Shrub

Mango Summer Rolls with Peanut Dipping Sauce

Pina Colada Granita

Tomato Melon Panzanella

El Completo Italiano

Umami Bomb Burger

Smoky Chicken Skewers with Chimichurri Ranch

Triple Coconut Refresher

Elote (Grilled Mexican Street Corn)

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This triple pea salad recipe gets extra crunch from fried farro

Frying farro — or another grain if you’d like — adds even more texture to the party.

Almost too pretty to eat: Eitan Bernath’s Israeli-style sesame schnitzel with cucumber salad
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