Bring my love of comfort food from around the world to your kitchen.
As a proud Jew, I both am obligated to and actually do love potato latkes. That said, I’ve eaten latkes at least once a year since before I could even form memories — so I like to find new, fun ways to make them.
Dig into Eitan's favorite recipes.
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Frying farro — or another grain if you’d like — adds even more texture to the party.
