Pre-Order Now →

Pre-order my first cookbook today.

My debut cookbook hits bookshelves on May 2nd, 2022. Be one of the first to get a copy.

Buy At Your Favorite Retailer

Hey guys, it’s Eitan!

Welcome to! Here I share all my recipes from my culinary adventures across social media. I am a nineteen-year-old chef, food & lifestyle content creator, entrepreneur, entertainer, proud feminist, and an all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world.

About Eitan →


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Brussels Sprout Latkes with Miso Dipping Sauce

I never thought I’d say this, but I am now and forever a Brussels Sprouts…

Food with Friends: Rabokki with Corn and Mozzarella

I’m having an Instant VS Fancy Ramen showdown on (LINK IN BIO!) in today’s…

Food with Friends: Classic Bacon Cheeseburger

Watch me have the Ultimate Cheeseburger showdown in my brand new video on YouTube where…

Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!

Baked Feta With Honey, Fried Almonds and Calabrian Chilies

Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden.

Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!

It’s official: I wrote my first cookbook.

Bring my love of comfort food from around the world to your kitchen.

Pre-Order Now →