Pasta al Limone with Fried Oregano and Capers

I think, for most people, a fancy-sounding Italian pasta dish like this one is something they’d only ever order from a restaurant. I also think most home cooks tend to always treat…

Hey guys, it’s Eitan Bernath!

Welcome to EitanBernath.com! Here I share all my recipes from my culinary adventures across social media. I am a nineteen-year-old chef, food & lifestyle content creator, entrepreneur, entertainer, proud feminist, and an all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world.

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LATEST RECIPES

Cinnamon Roll Funnel Cake With Cream Cheese Frosting

Every summer for as long as I can remember, my family visits our cousins in Long Beach Island, New Jersey. I look forward to the trip every year for so many reasons,…

Peanut Butter S’mores Pie

My absolute favorite part about summer is roasting s’mores over a campfire, and this recipe is the upscale, PIE version of that experience! This idea was inspired by how much I love…

Foolproof Salt-Baked Branzino

Cooking a whole fish has always intimidated me, so you can trust that this recipe is level 10 impressive but level 1 easy (I call it fool proof for a reason!). Salt-Baked…

Parmesan Truffle Fries with Quick Garlic Aioli

If I were to describe these fries in one phrase, I’d say they are, “Boujee on a Budget”! While they may sound all fancy and like something you’d find on an overpriced…

New York-Style Everything Bagels with Scallion Cream Cheese

Today, I’m going back to my roots and making a Jewish classic beloved by jews and non-jews alike: BAGELS! There’s a very popular myth that says the water in New York City…

Greek Mezze Spread

My favorite dish as a starter for any get together.