Welcome to EitanBernath.com! Here I share all my recipes from my culinary adventures across social media. I am a nineteen-year-old chef, food & lifestyle content creator, entrepreneur, entertainer, proud feminist, and an all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world.
There is one major complaint I have about most chicken, and it’s that it is usually very dry and very bland. Chicken is a pretty blank slate in terms of flavor on…
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LATEST RECIPES
The Brussels get seared, cut side down, until they’re golden and crisp, before the mustards, honey, and shallot are added and simmered into a sweet and tangy glaze. If you don’t like Brussels sprouts, I challenge you to make this dish and have your mind changed!
This pie will be a show stopper on your Thanksgiving table (or if you’re me, any time of year) not only for its size, but for the beautifully swirled filling and the bounty of crispy, buttery crust!
There is one major complaint I have about most chicken, and it’s that it is usually very dry and very bland. Chicken is a pretty blank slate in terms of flavor on…
battle! Caramelized White Chocolate Oatmeal Cookies are here to steal their thunder and I’m pretty sure there’s barely any competition between the two.
This recipe will hold me over until I can get back to Spain again, and if you’ve never been, or are missing this dish like I am, I know this recipe will hit the spot for you, too!
If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!
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