Chaat Potatoes with Masala Ketchup
Pistachio-Date Rugelach with Rosewater Honey

Middle Eastern Granola

If you’ve followed me for any length of time, there’s no way you don’t know how much I LOVE tahini. I will include it in as many recipes as humanly possible! So,…

Lacquered Steak with Watercress Salad
Raspberry Balsamic Refresher

Dig into your new favorite recipes.

Grilled Eggplant Masala

Warm Potato Salad with Sizzled Mustard Vinaigrette

Fish Tacos with Creamy Poblano Sauce and Jicama Slaw

Raspberry and White Chocolate Custard Pie

Grilled Lamb Kebabs

Mango Pomegranate Pistachio Squares

Blackberry Thyme Shrub

Mango Summer Rolls with Peanut Dipping Sauce

Pina Colada Granita

Tomato Melon Panzanella

El Completo Italiano

Umami Bomb Burger

Smoky Chicken Skewers with Chimichurri Ranch

Triple Coconut Refresher

Elote (Grilled Mexican Street Corn)

EXPLORE EITAN'S RECIPE BOOK

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Dessert
Drinks
Pasta
Snacks

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AS FEATURED ON

This triple pea salad recipe gets extra crunch from fried farro

Frying farro — or another grain if you’d like — adds even more texture to the party.

Almost too pretty to eat: Eitan Bernath’s Israeli-style sesame schnitzel with cucumber salad
Eitan Bernath Is on Top of the ‘World’
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