My debut cookbook hits bookshelves on May 2nd, 2022. Be one of the first to get a copy.
Pre-Order Now →
My debut cookbook hits bookshelves on May 2nd, 2022. Be one of the first to get a copy.
Buy At Your Favorite Retailer
Welcome to EitanBernath.com! Here I share all my recipes from my culinary adventures across social media. I am a nineteen-year-old chef, food & lifestyle content creator, entrepreneur, entertainer, proud feminist, and an all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world.
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NEWEST RECIPES
Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.
I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.
If I had to pick a favorite fish, I would have to say salmon! Not…
This cake is truly a celebration of winter’s best (and almost only?) fruit: citrus! We…
Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!
Strata is the incredible thing that happens when you cross a frittata and a bread…
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