Leftover Cranberry Sauce Tart

Thanksgiving may have come and gone but delicious desserts are still here! I would bet…

Shrooms and Grits

Growing up in an Orthodox Jewish household, shrimp was never on the table, but that…

Middle Eastern Granola

If you’ve followed me for any length of time, there’s no way you don’t know…

Raspberry Balsamic Refresher

When I dreamed up this Raspberry Balsamic Refresher, I wanted to make a super sophisticated…

Tomato Tarte Tatin

A work of art that will be sure to impress each and every guest at your table.

Vegetarian Italian Panini

This panini is packed with every good vegetarian ingredient under the sun.

Grilled Asparagus with Gremolata and Balsamic

elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.

Making a Classic South Indian Breakfast

I hope at this point, my deep love and appreciation for Indian food is known…

Indian Inspired Breakfast Burrito

Anyone who knows me knows I have a DEEP and abiding love of Indian food.…

Hungarian Krémes

Krémes are made up of layers of pure deliciousness and incredible textures. You have pressed sheets of crisp, golden puff pastry with a hefty amount of decadent vanilla custard sandwiched in between.