Sesame Schnitzel Topped With Loaded Salad
WHAT YOU’LL NEED
For the Harissa Schnitzel:
- 4 large boneless skinless chicken breasts
- 1 cup all purpose flour
- 2 teaspoons smoked hungarian paprika divided
- 2 teaspoosn turmeric divided
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 eggs
- 1 tablespoon harissa
- 1 cup panko breadcrumbs
- 1 cup regular breadcrumbs
- ¼ cup sesame seeds
- Vegetable oil for frying
For the Salad:
- 2 heads green little gems
- 2 purple belgian endives
- 2 yellow belgian endives
- 2 Radicchio Variegata di Chioggia
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup fresh parcely leaves
- 2 baby cucumber haved into long strips
- 1 red chili thinly sliced
- ½ red onion thinly sliced
For the Heirloom Tomato Vinaigrette:
- ½ medium red hairloom tomato grated
- 2 teaspoons Dijon mustard
- ⅓ cup extra virgin olive oil
- ½ lemon juice
- 1 tablespoon red wine vinegar
- Kosher salt to taste
- Frehsly cracked peper to taste
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