Leftover Cranberry Sauce Tart

Thanksgiving may have come and gone but delicious desserts are still here! I would bet…

Warm Winter Salad with Sun Dried Tomato Vinaigrette

It’s safe to say that this salad is my latest obsession, and I am not…

Creamy Butternut & Kale Lasagna

One thing about me is that the older I get, the more I love adding…

Shrooms and Grits

Growing up in an Orthodox Jewish household, shrimp was never on the table, but that…

Chaat Potatoes with Masala Ketchup

I SWEAR that I had a dream about this recipe before I ever started developing…

Middle Eastern Granola

If you’ve followed me for any length of time, there’s no way you don’t know…

Tomato Tarte Tatin

A work of art that will be sure to impress each and every guest at your table.

Vegetarian Italian Panini

This panini is packed with every good vegetarian ingredient under the sun.

Angel Food Cake with Macerated Strawberries

This is a cake that’s perfect for entertaining – it’s a mile high, feeds a crowd, and is best made the day before you eat it! If you’ve never had it, it’s a feather light cake that reminds me of meringue. I flavor mine with a mix of vanilla and almond extracts for just a hint of flavor. There’s nothing better on top than sweet, juicy macerated strawberries. The brandy balances out the sweetness of everything else perfectly, and the cake acts like a giant sponge to soak up all of the ruby red strawberry juices.

Fried Artichoke Tacos with Cucumber Pico & Za’atar Crema

If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!