Vegetarian

Making a Classic South Indian Breakfast

I hope at this point, my deep love and appreciation for Indian food is known…

Indian Inspired Breakfast Burrito

Anyone who knows me knows I have a DEEP and abiding love of Indian food.…

Traditional Falafel Sandwich

Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel!…

Dulce de Leche Brownies

Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.

Sweet and Savory Hamantaschen

Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!

Jumbo Bakery-Style Snickerdoodles

Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely…

Hungarian Krémes

Krémes are made up of layers of pure deliciousness and incredible textures. You have pressed sheets of crisp, golden puff pastry with a hefty amount of decadent vanilla custard sandwiched in between.

The Ultimate Stovetop Mac and Cheese

oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!

Making a Store Bought Dessert Into a Fancy Dessert

We’ve all seen the cases filled with sad fruit tarts, stale cupcakes and cakes that are a bit past their prime. I decided to give a classic custard fruit tart a face lift and turn it into the boujee french dessert called mille-feuille (pronounced meal foyyy, for all of the non-French speakers like myself). It’s got beautiful layers of crisp, buttery cookie, soft and creamy vanilla mousse and a bright, tart berry coulis!

S’mores Macarons

Olivia is back in the kitchen to turn the tables on me, yet again! Today I’m tackling a French patisserie classic—macarons. We layer crunchy meringue cookies with soft marshmallow fluff and lightly bitter chocolate ganache. You’ll want some more of these s’mores macarons!!