Recipes

Crispy Cheesy Latkes

I’ve eaten latkes at least once a year since before I could even form memories — so I like to find new, fun ways to make them.

Popcorn Chicken Two Ways with Homemade Pickles

This fried chicken recipe is heavily inspired by KFC: Korean Fried Chicken! It’s super crisp…

Hummus with Spiced Lamb and Herby Tahini

A whole, hearty winter dinner in one bowl.

Leftover Cranberry Sauce Tart

Thanksgiving may have come and gone but delicious desserts are still here! I would bet…

Warm Winter Salad with Sun Dried Tomato Vinaigrette

It’s safe to say that this salad is my latest obsession, and I am not…

Cinnamon-Cardamom Sufganiyot

Eitan Bernath’s fluffy, spiced sufganiyots are fried to golden brown, rolled in cinnamon-sugar and filled with a cardamom-spiced pastry cream.

Apple Cider-Braised Chicken with Sage

This is truly a one skillet supper that celebrates two of my favorite fall ingredients:…

Creamy Butternut & Kale Lasagna

One thing about me is that the older I get, the more I love adding…

Shrooms and Grits

Growing up in an Orthodox Jewish household, shrimp was never on the table, but that…

Spiced Carrot Cake with Whipped Honey

This cake is inspired by the ones my parents made when I was a vegetable-hating…