Recipes

Caramelized Honey Mustard Brussels Sprouts

The Brussels get seared, cut side down, until they’re golden and crisp, before the mustards, honey, and shallot are added and simmered into a sweet and tangy glaze. If you don’t like Brussels sprouts, I challenge you to make this dish and have your mind changed!

Pumpkin Cinnamon Swirl Slab Pie

This pie will be a show stopper on your Thanksgiving table (or if you’re me, any time of year) not only for its size, but for the beautifully swirled filling and the bounty of crispy, buttery crust!

Spatchcock Citrus Chicken

There is one major complaint I have about most chicken, and it’s that it is…

Caramelized White Chocolate Oatmeal Cookies

battle! Caramelized White Chocolate Oatmeal Cookies are here to steal their thunder and I’m pretty sure there’s barely any competition between the two.

Patatas Bravas

This recipe will hold me over until I can get back to Spain again, and if you’ve never been, or are missing this dish like I am, I know this recipe will hit the spot for you, too!

Trinidadian Doubles

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!

Strip Steak with Mushroom Pan Sauce

This meal will impress a date, your family, your friends, or, most importantly, just yourself.

Garlic Knots with Marinara Sauce

Good luck holding yourself back from eating them all!

Mocha Cupcakes with Cookies ‘n Cream Frosting

The result is a treat that looks absolutely beautiful, will definitely wow your guests, and is a major step up from regular old chocolate cake!

Three Cheese Roasted Jalapeño Popper Dip

This recipe is a super duper easy dip that is SURE to impress your guests.