Recipes
I’ve eaten latkes at least once a year since before I could even form memories — so I like to find new, fun ways to make them.
This fried chicken recipe is heavily inspired by KFC: Korean Fried Chicken! It’s super crisp…
Thanksgiving may have come and gone but delicious desserts are still here! I would bet…
It’s safe to say that this salad is my latest obsession, and I am not…
Eitan Bernath’s fluffy, spiced sufganiyots are fried to golden brown, rolled in cinnamon-sugar and filled with a cardamom-spiced pastry cream.
This is truly a one skillet supper that celebrates two of my favorite fall ingredients:…
Growing up in an Orthodox Jewish household, shrimp was never on the table, but that…
This cake is inspired by the ones my parents made when I was a vegetable-hating…
