Salad

Kale Salad with Orange, Hazelnuts and Goat Cheese

This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.

Tomato Melon Panzanella

Panzanella is my favorite type of salad because the star ingredient is BREAD! Yes, a…

Cucumbers with Spiced Yogurt and Kashmiri Chili Oil

Cucumbers are one of the most widely loved vegetables in the world. (I don’t have…

Arugula Avocado Pomegranate Salad

Shockingly, this is a salad I ate all throughout my childhood. Yes, a vegetable-based dish…

Hand Salad With Green Goddess Dressing

When I set out to make a salad, I had to make one that fits…

Watermelon Feta Arugula Salad

I’ve recently been eating lots more salad than usual, and this Watermelon Feta Arugula Salad…

Kale Panzanella Salad

Believe it or not, the first time I eat kale was at my school’s cafeteria.…

Mediterranean Salmon Quinoa Salad

So the cold has finally arrived in the Northeast.  Like you, all I want to…

Grilled Romaine Salad with Cilantro Lime Dressing

For as long as I can remember, I have not been into salads. I would…