Passover

Soy and Ginger Braised Brisket

Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I’ve updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!

Pickled Jalapeño Deviled Eggs

Deviled eggs are one of my all-time favorite foods to make for entertaining! They may…

Red Wine Braised Short Ribs with Creamy Polenta

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills…