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Making a Classic South Indian Breakfast

Making a Classic South Indian Breakfast

I hope at this point, my deep love and appreciation for Indian food is known far and wide. However, most of my experience is with the rich, creamy curries of Northern India! With that in mind, I wanted to give some serious love to the other areas of this beautiful country. I turned to the southern area of India, known for incorporating coconut, lemongrass, curry leaves, and tamarind to pack tons of flavor into their food!

To echo those flavors, I start out with sambar, a tangy, bright soup, then blitz together a creamy coconut chutney to serve on the side and finish it all off with a classic mixed vegetable uttapam.

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