I hope at this point, my deep love and appreciation for Indian food is known…
Yoni’s back and I’m teaching him how to make an Italian classic, spaghetti and meatballs!…
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel!…
Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
We’ve all seen the cases filled with sad fruit tarts, stale cupcakes and cakes that are a bit past their prime. I decided to give a classic custard fruit tart a face lift and turn it into the boujee french dessert called mille-feuille (pronounced meal foyyy, for all of the non-French speakers like myself). It’s got beautiful layers of crisp, buttery cookie, soft and creamy vanilla mousse and a bright, tart berry coulis!
s the name of the game. HOWEVER—single or not, I’m still going to make myself an amazing meal, regardless of my relationship status. This year I challenged myself to make a fancy meal for under $20, and with a few easy tricks, you’ll have an expensive looking meal that doesn’t break the bank!
Today Food with Friends does brunch! I invited my friend Aria over to show me one of the classic menu items—Eggs Benedict. After she walks me through her best version, I show her my own!
—chicken and waffles! Let me tell you his version of it was just as interesting as you could have guessed. Check out my recipe down below!