Side Dish

Caramelized Honey Mustard Brussels Sprouts

The Brussels get seared, cut side down, until they’re golden and crisp, before the mustards, honey, and shallot are added and simmered into a sweet and tangy glaze. If you don’t like Brussels sprouts, I challenge you to make this dish and have your mind changed!

Patatas Bravas

This recipe will hold me over until I can get back to Spain again, and if you’ve never been, or are missing this dish like I am, I know this recipe will hit the spot for you, too!

Garlic Knots with Marinara Sauce

Good luck holding yourself back from eating them all!

Grilled Eggplant Masala

It’s a delicious and fun way to cook outside during these warm summer days!

Warm Potato Salad with Sizzled Mustard Vinaigrette

I’m pretty sure that at this point, we’ve all had more than enough of those heavy, mayo-forward potato salads.

Grilled Lamb Kebabs

A meal as perfect for weeknight dinner as it is for a crowd!

Tomato Melon Panzanella

Panzanella is my favorite type of salad because the star ingredient is BREAD! Yes, a…

Cucumbers with Spiced Yogurt and Kashmiri Chili Oil

Cucumbers are one of the most widely loved vegetables in the world. (I don’t have…

Pickled Jalapeño Deviled Eggs

Deviled eggs are one of my all-time favorite foods to make for entertaining! They may…

Elote (Grilled Mexican Street Corn)

My favorite grilled vegetable of ALL time is corn, and the absolute best way to prepare it is the classic, Mexican street corn way: elote!