Now Reading
Pear and Brie Tart

Pear and Brie Tart

This recipe 1. Looks boujee 2. Tastes boujee 3. IS boujee 4. And is actually boujee on a budget! In my opinion, puff pastry makes anything fancy, and it’s easy to find a good quality one in the freezer section of almost any grocery store. Throw in a couple more store bought ingredients, like jam and a wheel of brie, and really the hardest part of this recipe is very thinly slicing your pears. The brie is rich and creamy, the jam and fruit add sweet and tart notes, and the sesame seeds are colorful, crunchy, and just a little bit savory. It’s a fancy dish for fancy people, and I think you’re fancy, so you deserve this treat! Throw a fancy party (should I say “fancy” again?) and pop one of these in the oven! This tastes like something straight from a patisserie but you made it yourself and it’s about 100 times more delicious. The next time you entertain, ditch the baked brie and make this FANCY (last one) pear and brie tart instead!

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0