Easy
I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s…
This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden.
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m…
If you don’t like Brussels sprouts, I challenge you to make this dish!
Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and…