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Jumbo Bakery-Style Snickerdoodles

Jumbo Bakery-Style Snickerdoodles

Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely love cinnamon, especially in desserts. When I set out to make these cookies, I knew I couldn’t do another, average snickerdoodle cookie. Who needs that when there are already so many great ones on the internet? I decided to go big or go home! You know those cookies you see in bakeries that are almost the size of your face? The kind of cookie you may just want to eat one of? A cookie that you might say is substantial or gigantic? The grandfather of all cookies? That is THIS SNICKERDOODLE! The only baking tip I have for it is to make sure you use cream of tartar for the classic, snickerdoodle texture. A fun fact about me is that when I was a kid, I decided I didn’t believe in cream of tartar and would fully ignore it in any recipe it was in. Now that I’m older, I understand that it has an actual chemical purpose in baking, and I never skip it. If for some reason, you don’t believe in cream of tartar either, let this recipe be the one to change your mind!

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