All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!
Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely love cinnamon, especially…
Olivia is back in the kitchen to turn the tables on me, yet again! Today I'm tackling a French patisserie classic—macarons. We layer crunchy meringue cookies with soft marshmallow fluff and lightly bitter chocolate ganache. You'll want some more of these s'mores macarons!!
Today I teach my friend and barber, Refi, how to make the world's largest chocolate chip cookie! These cookies use Sarah Kieffer's pan banging technique to create ripples throughout the cookie, creating and gooey center and crisp, buttery edges. Get ready for a cookie bigger than the size of your face!
battle! Caramelized White Chocolate Oatmeal Cookies are here to steal their thunder and I’m pretty sure there’s barely any competition between the two.
Anyone who knows me knows that I consider cookies their own food group. It sounds ridiculous to say…
In this week’s episode of Extreme Kitchens, I am cooking myself a whole dinner in the microwave of…