This dish has all the wow factor and hearty flavor of a traditional Wellington but is actually 100% vegetarian! Leeks, heirloom carrots, and parsnips are confited in herby, garlicky olive oil, before they’re stacked together, wrapped in duxelles, Dijon mustard, and puff pastry, then baked to golden, flaky, savory perfection. Each slice is beautiful, with little coins of multicolor vegetables dotted throughout, and then topped with bright, punchy green peppercorn gravy, which makes for a truly luxurious bite. Trust me when I say, you will not miss the beef in this Wellington!
Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.