Eitan Bernath
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Eitan Bernath

  • Recipes
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Category:

Condiments

  • AppetizersCondimentsGluten FreeRecipesSnacks

    Strawberry Mango Guacamole

    by Eitan Bernath August 22, 2020August 23, 2020
    by Eitan Bernath August 22, 2020August 23, 2020

    Fruit in guacamole?! YESSIRRR It is time that I convince you to start putting fruit into your guacamole. Now before…

  • CondimentsIndianRecipes

    Coconut Chutney

    by Eitan Bernath July 3, 2020June 29, 2020
    by Eitan Bernath July 3, 2020June 29, 2020

    I’ve been missing out on Coconut Chutney my whole life! It’s always been there on the Indian buffets and I…

  • CondimentsIndianRecipes

    Mint Chutney

    by Eitan Bernath June 19, 2020June 19, 2020
    by Eitan Bernath June 19, 2020June 19, 2020

    Mint Chutney June 19, 2020 by Eitan Bernath Category Condiments Indian Recipes Ingredients 1 1/2 cups fresh mint leaves 1 cup…

  • CondimentsIndianRecipes

    Mango Chutney

    by Eitan Bernath May 22, 2020May 22, 2020
    by Eitan Bernath May 22, 2020May 22, 2020

    In my house, a jar of homemade Mango Chutney is an absolute necessity! Everyone in the family loves to put…

  • CondimentsRecipes

    Pico De Gallo

    by Eitan Bernath February 16, 2020April 16, 2020
    by Eitan Bernath February 16, 2020April 16, 2020

    Making salsa from scratch is a fun way to spice up your taco bar or switch up your mid-day chips…

  • CondimentsRecipes

    Roasted Poblano & Corn Guacamole

    by Eitan Bernath September 17, 2019April 16, 2020
    by Eitan Bernath September 17, 2019April 16, 2020

    Hands down my favorite snack on earth is chips and guacamole. For me, the perfect guacamole has to be the…

  • CondimentsRecipes

    Homemade Dulce De Leche

    by Eitan Bernath May 28, 2019April 16, 2020
    by Eitan Bernath May 28, 2019April 16, 2020

    I’m teaching you guys how to make this thick and delicious Dulce De Leche with only *ONE* ingredient on my…

  • AppetizersCondimentsRecipesSalsas

    Chipotle Salsa With Lime Chips

    by Eitan Bernath March 29, 2019April 16, 2020
    by Eitan Bernath March 29, 2019April 16, 2020

    I’m pretty sure as humankind we have agreed that everyone likes chips and salsa. Right?!? Well, I am elevating your…

  • CondimentsRecipes

    Homemade Butter

    by Eitan Bernath January 6, 2019April 16, 2020
    by Eitan Bernath January 6, 2019April 16, 2020

    Today, I decided to put my culinary skills to the test and try to make butter by hand! I took on this…

  • AppetizersCondimentsGluten FreeRecipesSalsas

    Salsa Verde

    by Eitan Bernath July 9, 2018April 16, 2020
    by Eitan Bernath July 9, 2018April 16, 2020

    I’m in Los Angeles right now and it’s HOT! Just a few days ago it was 107 degrees! Crazy! When…

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Popular Posts

  • 1

    World’s Creamiest Fettuccine Alfredo

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    General Tso’s Chicken

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Instagram: @EITAN

Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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