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Roasted Poblano & Corn Guacamole

Roasted Poblano & Corn Guacamole

Hands down my favorite snack on earth is chips and guacamole. For me, the perfect guacamole has to be the perfect mixture of smooth and chunky. Using a whisk to mash the avocados is the perfect way to achieve the optimal texture. After that, my trick is to use a mix of lemon and lime juice in the guacamole. While it may seem unnecessary to use both, the combination is absolutely delicious!
It’s then loaded with all the great mix-ins like charred fresh corn, smokey poblano, and crunchy red onion. To finish it off, I like to top my guac with queso fresco cheese for a fatty, salty note that pairs beautifully with the other ingredients. All together it’s going to best one of the best guacamoles you have ever made!

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