Mint Chutney

Mint Chutney

Calories: 35.14kcal

Ingredients

  • 1 1/2 cups fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 small green chili
  • 1/2 onion chopped
  • 1 lemon juice
  • 1/2 inch ginger
  • 2 garlic cloves
  • ½ teaspoon chaat masala optional
  • 1/2 teaspoon cumin powder

Instructions

  • In the bowl of a food processor pulse together the mint, cilantro, green chili, onion, lemon juice, ginger, garlic, chaat masala, and cumin power into a smooth paste. Chill in the fridge until ready to serve.

Nutrition

Calories: 35.14kcal | Carbohydrates: 7.75g | Protein: 1.9g | Fat: 0.45g | Saturated Fat: 0.1g | Sodium: 14.73mg | Fiber: 3.38g | Sugar: 1.54g | Vitamin A: 88.26IU | Vitamin C: 35.61mg | Calcium: 86.65mg | Iron: 4.58mg
Total
4
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Article

Orecchiette With Tomato Sauce & Mini Meatballs

Next Article

Soft Scrambled Eggs On Toast

Related Posts

E