Ingredients
- 1 1/2 cups fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 small green chili
- 1/2 onion, chopped
- 1 lemon, juice
- 1/2 inch ginger
- 2 garlic cloves
- ½ teaspoon chaat masala (optional)
- 1/2 teaspoon cumin powder
Instructions
- In the bowl of a food processor pulse together the mint, cilantro, green chili, onion, lemon juice, ginger, garlic, chaat masala, and cumin power into a smooth paste. Chill in the fridge until ready to serve.
