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CondimentsIndianRecipes

Mint Chutney

by Eitan Bernath June 19, 2020June 19, 2020
written by Eitan Bernath June 19, 2020June 19, 2020
Mint Chutney

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Recipe is on EitanBernath.com!

A post shared by Eitan Bernath (@eitan) on Jun 19, 2020 at 7:48am PDT

Mint Chutney

Eitan Bernath
June 19, 2020
by Eitan Bernath
Category Condiments Indian Recipes

Ingredients

  • 1 1/2 cups fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 small green chili
  • 1/2 onion, chopped
  • 1 lemon, juice
  • 1/2 inch ginger
  • 2 garlic cloves
  • ½ teaspoon chaat masala (optional)
  • 1/2 teaspoon cumin powder

Instructions

  1. In the bowl of a food processor pulse together the mint, cilantro, green chili, onion, lemon juice, ginger, garlic, chaat masala, and cumin power into a smooth paste. Chill in the fridge until ready to serve.
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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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