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CondimentsRecipes

Pico De Gallo

by Eitan Bernath February 16, 2020April 16, 2020
written by Eitan Bernath February 16, 2020April 16, 2020
Pico De Gallo

Making salsa from scratch is a fun way to spice up your taco bar or switch up your mid-day chips and dips! Pico De Gallo is the easiest salsa ever with just tomato, onion, jalapeño, garlic, cilantro, lime zest, lime juice, salt, and pepper. It’s a great recipe to start off your salsa making adventures! Once you’ve tried this one I suggest giving my Chipotle Salsa or Salsa Verde a try!

Pico De Gallo

Eitan Bernath
February 16, 2020
by Eitan Bernath
Category Condiments Recipes

Ingredients

  • 4 plum tomatoes, chopped
  • 1 large white onion, chopped
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 lime, zest and juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground

Instructions

  1. Mix all the ingredients in a large bowl. Taste and adjust the seasoning to your liking. Serve immediately or store in container for up to a week.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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