Today I’m tackling the world of condiments by making every kind I can think of! Each dip is ideal for a French fry, chicken tender, and/or any other finger food that exists.
Mayonnaise
WHAT YOU’LL NEED
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¾ cup canola oil
Instructions
- Whisk everything except oil together in a medium boil until frothy. Slowly add oil, increasing speed as mayo thickens and emulsifies. Taste and adjust salt and acid.
Nutrition
Calories: 376.33kcalCarbohydrates: 0.4gProtein: 0.73gFat: 42.05gSaturated Fat: 3.42gTrans Fat: 0.16gCholesterol: 46.11mgSodium: 113.75mgFiber: 0.06gSugar: 0.1gVitamin A: 16.26IUVitamin C: 0.99mgCalcium: 6.48mgIron: 0.14mg
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Ketchup
Ingredients
- 1 (6 ounce) can tomato paste
- ½ cup white vinegar
- ¼ cup water
- 3 tablespoons sugar
- ¾ teaspoon kosher salt
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Combine all ingredients in a small sauce pot over medium heat and whisk to combine. Simmer for 20-30 minutes, until reduced and thickened. Taste and adjust seasonings as needed.
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Mustard
WHAT YOU'LL NEED
- ¾ cup yellow mustard seeds or ½ cup ground mustard powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ¼ teaspoon sweet paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 ½ cups water
- ¼ cup white vinegar
Instructions
- Grind seeds in a food processor or spice grinder to a very fine powder. Add mustard and other spices to a small sauce pot, whisk to combine, then add water. Bring to a boil, then reduce to a simmer for 30-40 minutes, until thickened, stirring occasionally. Add vinegar and cook for 5-10 more minutes, stirring often. Taste and adjust seasonings.
Nutrition
Calories: 112.35kcalCarbohydrates: 8.77gProtein: 4.99gFat: 6.88gSaturated Fat: 0.38gSodium: 293.66mgFiber: 2.42gSugar: 4.44gVitamin A: 3.92IUVitamin C: 1.36mgCalcium: 55.05mgIron: 1.89mg
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BBQ Sauce
WHAT YOU'LL NEED
- 1 ⅓ cup ketchup
- ¾ cup brown sugar
- ¼ cup molasses
- ¼ cup water
- 1 6 ounce can pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon dry mustard powder
- 1 tablespoon smoked paprika
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
Instructions
- Combine all ingredients in a medium sauce pot over medium heat. Bring to a boil, then reduce heat to a simmer. Cook for 10-15 minutes, or until reduced to desired thickness.
Nutrition
Calories: 296.12kcalCarbohydrates: 74.59gProtein: 1.88gFat: 0.98gSaturated Fat: 0.1gSodium: 828.33mgFiber: 1.35gSugar: 64.59gVitamin A: 65.57IUVitamin C: 8.93mgCalcium: 104.97mgIron: 2.67mg
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Hot Sauce
WHAT YOU'LL NEED
- 18-20 cayenne peppers stems removed
- 1 ½ cups white vinegar
- 4 garlic cloves minced
- 1 teaspoon kosher salt
Instructions
- Add all ingredients to a medium sauce pot over high heat. Bring to a boil, then reduce to a simmer, and cook for 20-25 minutes. Transfer mixture to a blender and blend on high until smooth. Transfer back to sauce pot, and cook for another 15-20 minutes over medium heat until reduced to desired consistency. Taste and adjust seasonings.
Nutrition
Calories: 131.01kcalCarbohydrates: 26.66gProtein: 4.94gFat: 0.95gSaturated Fat: 0.32gSodium: 489.21mgFiber: 9.45gSugar: 13.32gVitamin A: 99.43IUVitamin C: 445.04mgCalcium: 66.31mgIron: 1.96mg
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Ranch Dressing
WHAT YOU'LL NEED
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 3 tablespoons minced parsley
- 2 tablespoons minced dill
- 1 garlic clove grated or minced
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
- Kosher salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and whisk together. Taste and adjust seasonings accordingly. Transfer to a resealable container and refrigerate until ready to use.
Nutrition
Calories: 275.67kcalCarbohydrates: 4.04gProtein: 2.1gFat: 28.28gSaturated Fat: 6.81gCholesterol: 27.44mgSodium: 250.5mgFiber: 0.42gSugar: 2.42gVitamin A: 71.54IUVitamin C: 5.49mgCalcium: 102.79mgIron: 1.08mg
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Honey Mustard
WHAT YOU'LL NEED
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Whisk all ingredients together in a medium bowl. Taste and adjust seasonings.
Nutrition
Calories: 239.99kcalCarbohydrates: 9.7gProtein: 0.5gFat: 22.64gSaturated Fat: 3.35gCholesterol: 11.26mgSodium: 295.96mgFiber: 0.54gSugar: 8.83gVitamin A: 0.63IUVitamin C: 1.56mgCalcium: 8.94mgIron: 0.25mg
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