Today I’m tackling the world of condiments by making every kind I can think of! Each dip is ideal for a French fry, chicken tender, and/or any other finger food that exists.
Mayonnaise
Ingredients
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¾ cup canola oil
Instructions
- Whisk everything except oil together in a medium boil until frothy. Slowly add oil, increasing speed as mayo thickens and emulsifies. Taste and adjust salt and acid.
© 2023 Eitan Bernath Productions, LLC.
Ketchup
Ingredients
- 1 (6 ounce) can tomato paste
- ½ cup white vinegar
- ¼ cup water
- 3 tablespoons sugar
- ¾ teaspoon kosher salt
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Combine all ingredients in a small sauce pot over medium heat and whisk to combine. Simmer for 20-30 minutes, until reduced and thickened. Taste and adjust seasonings as needed.
© 2023 Eitan Bernath Productions, LLC.
Mustard
Ingredients
- ¾ cup yellow mustard seeds (or ½ cup ground mustard powder)
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ¼ teaspoon sweet paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 ½ cups water
- ¼ cup white vinegar
Instructions
- Grind seeds in a food processor or spice grinder to a very fine powder. Add mustard and other spices to a small sauce pot, whisk to combine, then add water. Bring to a boil, then reduce to a simmer for 30-40 minutes, until thickened, stirring occasionally. Add vinegar and cook for 5-10 more minutes, stirring often. Taste and adjust seasonings.
© 2023 Eitan Bernath Productions, LLC.
BBQ Sauce
Ingredients
- 1 ⅓ cup ketchup
- ¾ cup brown sugar
- ¼ cup molasses
- ¼ cup water
- 1 (6 ounce) can pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon dry mustard powder
- 1 tablespoon smoked paprika
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
Instructions
- Combine all ingredients in a medium sauce pot over medium heat. Bring to a boil, then reduce heat to a simmer. Cook for 10-15 minutes, or until reduced to desired thickness.
© 2023 Eitan Bernath Productions, LLC.
Hot Sauce
Ingredients
- 18-20 cayenne peppers, stems removed
- 1 ½ cups white vinegar
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
Instructions
- Add all ingredients to a medium sauce pot over high heat. Bring to a boil, then reduce to a simmer, and cook for 20-25 minutes. Transfer mixture to a blender and blend on high until smooth. Transfer back to sauce pot, and cook for another 15-20 minutes over medium heat until reduced to desired consistency. Taste and adjust seasonings.
© 2023 Eitan Bernath Productions, LLC.
Ranch Dressing
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 3 tablespoons minced parsley
- 2 tablespoons minced dill
- 1 garlic clove, grated or minced
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
- Kosher salt and pepper, to taste
Instructions
- Combine all ingredients in a bowl and whisk together. Taste and adjust seasonings accordingly. Transfer to a resealable container and refrigerate until ready to use.
© 2023 Eitan Bernath Productions, LLC.
Honey Mustard
Ingredients
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Whisk all ingredients together in a medium bowl. Taste and adjust seasonings.
© 2023 Eitan Bernath Productions, LLC.
