It is time that I convince you to start putting fruit into your guacamole. Now before you yell at me that I’m crazy, don’t knock it until you try it and let me explain! Though it may not be super traditional, adding fruit into your guacamole gives it the perfect sweet note that pairs beautifully with the creamy avocado, spicy jalapeño, and zing from the onion. Not only does it add incredible flavor but also lots of beautiful colors! In this recipe, I used both mango and strawberry, but I encourage you to try other fruits too!
Strawberry Mango Guacamole
- 4 ripe avocados
- 1 lime, zest and juice
- ½ lemon, zest and juice
- 2 garlic cloves, diced
- ½ red onion, chopped
- 1 mango, chopped
- ½ cup strawberries, chopped
- 2 tablespoons cilantro, chopped
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Scoop out the inside of the avocados into a large bowl. Add in the lime zest, lime juice, lemon zest, lemon juice. Mash with a large whisk or fork, until slightly smooth with some chunks, if desired. Add in the garlic, onion, mango, strawberries, and cilantro. Season with salt and pepper, to taste. Mix with a large spoon until fully combined then transfer to a serving bowl. Serve with freshly fried tortilla chips.
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