Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l’Orange (recipe adapted from Daniel Gritzer’s Duck à l’Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges. I can guarantee you’ve never had duck like this before!
Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.