Vegan Tacos

Ingredients

Cheese Sauce:
• 1 white potato
• 1 carrot
• ¼ c coconut milk
• 10 jalapenos
• 3 tbsp jalapeno brine
• 1 tbsp hemp protein (optional)
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 2 tbsp Nutritional Yeast
• 2 tsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt

Vegan Cream Sauce:
• 1/2 cup vegan mayonnaise
• 1/4 cup coconut yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoons water
• Pinch of kosher salt
• Freshly ground black pepper

Taco Toppings:
• Softshell Tacos
• Cooked Quinoa (boil 2 cups of water, add 1 cup of quinoa, simmer on medium heat until water is absorbed)
• Cooked Jackfruit (buy already seasoned jackfruit then heat it up on the stove)
• Shredded Cabbage
• Avocado
• Lime

Instructions

1. 1. Boil Potatoes; Peel the potato. Cut the potato and carrot into cubes. Boil for 7 minutes (until they are just soft enough to put a fork into them).
2. 2. Blend Cheese; Add the potatoes, carrots and all of the other cheese sauce ingredients into a blender and blend. Let it blend for a couple minutes until the texture becomes like a cheese sauce.
3. 3. Prepare Cream Sauce; Stir together all ingredients for the cream sauce.
4. 4. Prepare Tacos; Heat up the soft shell tacos on a pan or in the oven. Top with all the toppings!

https://www.eitanbernath.com/2018/08/09/vegan-tacos/