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Uncategorized

Vegan Tacos

by Eitan Bernath August 9, 2018August 9, 2018
written by Eitan Bernath August 9, 2018August 9, 2018
Vegan Tacos

Vegan Tacos

Eitan Bernath
August 9, 2018
by Eitan Bernath
Category Uncategorized

Ingredients

Cheese Sauce:

  • 1 white potato
  • 1 carrot
  • ¼ c coconut milk
  • 10 jalapenos
  • 3 tbsp jalapeno brine
  • 1 tbsp hemp protein (optional)
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 tbsp Nutritional Yeast
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

Vegan Cream Sauce:

  • 1/2 cup vegan mayonnaise
  • 1/4 cup coconut yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons water
  • Pinch of kosher salt
  • Freshly ground black pepper

Taco Toppings:

  • Softshell Tacos
  • Cooked Quinoa (boil 2 cups of water, add 1 cup of quinoa, simmer on medium heat until water is absorbed)
  • Cooked Jackfruit (buy already seasoned jackfruit then heat it up on the stove)
  • Shredded Cabbage
  • Avocado
  • Lime

Instructions

  1. 1. Boil Potatoes; Peel the potato. Cut the potato and carrot into cubes. Boil for 7 minutes (until they are just soft enough to put a fork into them).
  2. 2. Blend Cheese; Add the potatoes, carrots and all of the other cheese sauce ingredients into a blender and blend. Let it blend for a couple minutes until the texture becomes like a cheese sauce.
  3. 3. Prepare Cream Sauce; Stir together all ingredients for the cream sauce.
  4. 4. Prepare Tacos; Heat up the soft shell tacos on a pan or in the oven. Top with all the toppings!
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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