Vegan Tacos

Vegan Tacos


Cheese Sauce:

  • 1 white potato
  • 1 carrot
  • 1/4 coconut milk
  • 10 jalapeños
  • 3 tbsp jalapeno brine
  • 1 tbsp hemp protein optional
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 tbsp Nutritional Yeast
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

Vegan Cream Sauce:

  • 1/2 cup vegan mayonnaise
  • 1/4 cup coconut yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons water
  • Pinch of kosher salt
  • Freshly ground black pepper

Taco Toppings:

  • Softshell tacos
  • Cooked quinoa boil 2 cups of water, add 1 cup of quinoa, simmer on medium heat until water is absorbed
  • Cooked jackfruit buy already seasoned jackfruit then heat it up on the stove
  • Shredded cabbage
  • Avocado
  • Lime


  • Boil potatoes: Peel the potato. Cut the potato and carrot into cubes. Boil for 7 minutes (until they are just soft enough to put a fork into them).
  • Blend cheese: Add the potatoes, carrots and all the other cheese sauce ingredients into a blender and blend. Let it blend for a couple minutes until the texture becomes like a cheese sauce.
  • Prepare cream sauce: Stir together all ingredients for the cream sauce.
  • Prepare tacos: Heat up the soft shell tacos on a pan or in the oven. Top with all the toppings!
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