Grilled Paneer Flatbread (ft. Byron Talbott)

I am cooking with Byron Talbott on my YouTube channel today! In this NEW video I am cooking up some Grilled Paneer Flatbreads in Byron’s home kitchen, based in Los Angelous. Byron is a culinary rockstar who showed me a new fun way to use the panner cheese that I love. I think you will really love the video too!

Grilled Paneer Flatbread (ft. Byron Talbott)

Calories: 524.98kcal


For the Flatbread Dough:

  • 1 1/2 cups water
  • 2 tsp dry active yeast
  • 1 tsp sugar or honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 1/2 cups all purpose flour

For the Hearty Pesto:

  • 1/2 cup olive oil
  • 1 bunch of sage thyme, basil, oregano
  • 1 clove garlic
  • Salt and pepper to taste

For Assembly:

  • 1/2 red onion thinly sliced
  • 1/2 cup fresh spinach
  • 1/2 cup paneer cheese crumbled (Recipe on @ByronTalbott on IG)


For the Flatbread Dough:

  • In the bowl of a stand mixer, combine the water and sugar, until dissolved.
  • Add in the yeast and allow to proof for 5-10 minutes, until bubbly.
  • Add in the olive oil, salt, and flour.
  • Knead together with the dough hook attachment until it comes together into a ball of dough.
  • Remove from the bowl and knead on a lightly floured surface for 5-7 minutes until it becomes a smooth dough.
  • Transfer the dough to a large greased bowl, cover with a linen, and set aside to rise for 1 hour or until doubled in size.

For the Hearty Pesto:

  • In the bowl of a food processor, pulse the olive oil, herbs, garlic, salt, and pepper, until it comes together to a chunky paste.

For Assembly:

  • Preheat the oven on the broiler setting and place a rack on the top of the oven.
  • Cut the ball of pizza dough into two pieces and roll each of them into thin rectangles.
  • Grill each flatbread on a preheated grill or grill pan, until charred on both sides.
  • Transfer the flatbreads onto a baking sheet.
  • Spread the pesto onto the tops of the flatbreads.
  • Top with the spinach, red onion, and paneer, cheese.
  • Place in the oven to broil until the paneer is nice and browned on top.
  • Remove from the oven and serve hot.


Calories: 524.98kcal | Carbohydrates: 42.94g | Protein: 9.45g | Fat: 35.76g | Saturated Fat: 5.3g | Cholesterol: 4.78mg | Sodium: 522.01mg | Fiber: 3.61g | Sugar: 2.74g | Vitamin A: 30.73IU | Vitamin C: 2.52mg | Calcium: 93.81mg | Iron: 3.75mg
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