Today I am in the kitchen with my foodie friend Danielle Renov! You may know her as @PeasLoveNCarrots on Instagram where she posts pictures of her Moroccan inspired recipes and about her beautiful life living in Israel with her family, on her stories. We actually filmed this video a few weeks ago when Danielle was in America but I just so happen to be in Israel right now when I am posting this and my family ate lunch this past Saturday and her home in Jerusalem. I can say first had that the food we made in the video and then what I ate this weekend was absolutely delicious! If you aren’t already, definitely go follow Danielle! She is an incredibly talented recipe developer with a contagious excitement for all things food. This Moroccan Chickpeas with Frena Bread and Yogurt Dip is a whole yummy meal in itself. The rich flavor of the chickpeas stew with the olive oil soaked bread and refreshing yogurt dip is out of this world!