Eitan Bernath
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Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
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Category:

Bread

  • AppetizersBreadRecipes

    Garlic Butter Stuffed Dinner Rolls

    by Eitan Bernath March 2, 2021March 11, 2021
    by Eitan Bernath March 2, 2021March 11, 2021

    These dinner rolls are shockingly easy and delicious! After you taste one, you’d never guess they’d only risen for 15…

  • BreadRecipesSnacksVegetarians

    Peanut Butter & Jelly Sandwich From Scratch

    by Eitan Bernath September 13, 2020September 13, 2020
    by Eitan Bernath September 13, 2020September 13, 2020

    I’m just going to say it…I don’t like peanut butter and jelly sandwiches. *MIC DROP* While I know that is…

  • BreadDessertRecipesSnacks

    Southern Style Strawberry Shortcakes

    by Eitan Bernath September 4, 2020September 4, 2020
    by Eitan Bernath September 4, 2020September 4, 2020

    Although the summer is coming to an end, I had to share one last summer dessert! I love a good…

  • AppetizersBeefBreadDinnersRecipes

    Pretzels Dogs

    by Eitan Bernath August 4, 2020August 4, 2020
    by Eitan Bernath August 4, 2020August 4, 2020

    Pretzel Dogs are the perfect combination of a chewy pretzel and juicy hot dog! When made homemade they smell (and…

  • AppetizersBreadDinnersRecipesSnacks

    Indian Poori With Aloo Masala

    by Eitan Bernath January 28, 2019April 16, 2020
    by Eitan Bernath January 28, 2019April 16, 2020

    Today’s recipe couldn’t be more on brand for me because it’s deep fried and Indian! Poori With Aloo Masala is…

  • BreadRecipes

    Homemade Pita Bread

    by Eitan Bernath October 8, 2018April 16, 2020
    by Eitan Bernath October 8, 2018April 16, 2020

    Today I am finally making Homemade Pita Bread on my YouTube channel with Red Star’s Platinum Yeast! After eating it literally…

  • AppetizersBreadRecipesSnacks

    Tomato Bruschetta

    by Eitan Bernath August 27, 2018April 16, 2020
    by Eitan Bernath August 27, 2018April 16, 2020

    Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted…

  • AppetizersBreadDinners

    Moroccan Chickpeas with Frena Bread

    by Eitan Bernath August 20, 2018August 20, 2018
    by Eitan Bernath August 20, 2018August 20, 2018

    Today I am in the kitchen with my foodie friend Danielle Renov! You may know her as @PeasLoveNCarrots on Instagram…

  • BreadBreakfastRecipesSnacks

    Milk Bread

    by Eitan Bernath July 30, 2018April 16, 2020
    by Eitan Bernath July 30, 2018April 16, 2020

    Today I am making my Milk bread recipe! It is the perfect loaf of bread that is fluffy on the…

  • AppetizersBreadDinnersPizzaRecipes

    Pesto Pizza

    by Eitan Bernath May 14, 2018April 17, 2020
    by Eitan Bernath May 14, 2018April 17, 2020

    Without a doubt, pizza is one of my favorite foods in the whole wide world! I am a fan of…

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Popular Posts

  • 1

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 2

    Penne Alla Vodka

    May 17, 2020
  • 3

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 4

    Citrus Pavlova with Grapefruit Curd

    April 6, 2021
  • 5

    General Tso’s Chicken

    March 26, 2018

Instagram: @EITAN

Hi! I've been getting a lot of questions about why Hi! I've been getting a lot of questions about why I haven't been posting as much on my socials and, more specifically, why I haven't been doing any of my usual recipe content. Great questions!

Even though it looks like your boy has been slacking lately 😂, I've actually been working as hard as ever! Just the things I have been working on I haven't been able to show you yet. Behind the scenes, A LOT has been going on that I can't wait for you to find out about very soon. Even though this saying is annoying to hear, it's true that "good things come to those that wait" and I PROMISE it's worth it! These past few months have been so fulfilling, creatively exhilarating, and have filled me with so much excitement for when you will see it all.

Now that I have wrapped up some big projects that were taking all my time, I am super excited to announce that starting in the first week of May I will be back in full force with my usual (plus more!) content! I have an editorial recipe calendar that I am incredibly proud of and confident you will enjoy watching and cooking. On top of food content, I can't wait for all the other fun videos and content about life in the city and everything I'm up to on the daily!

Thank you so much for your patience and support! I do have some awesome videos and recipes I'm releasing this month meanwhile!

Can't wait for everything to come!
My favorite thing about making focaccia pizza (bes My favorite thing about making focaccia pizza (besides eating it, of course) is that I can clean as I cook using #DawnPowerwashDishSpray. While my pizza is baking in the oven, I easily clean the pan I made the sauce in with a little #SprayWipeRinse action. And with the spray-activated suds, there’s no soaking needed. The only thing as great as pizza is having the dishes done before I even start eating! Link in bio to check out @dawndishwash! #DawnPartner
Citrus season is coming to an end, so, you already Citrus season is coming to an end, so, you already know, I had to squeeze in one more recipe before it’s officially over. Citrus Pavlova with Grapefruit Curd is a celebration of the best flavors, textures, aromas citrus has to offer. You can find the full written recipe on EitanBernath.com!

The grapefruit curd is the real star of the show. It’s the perfect blend of sweet, tangy, and bitter, and its cuts through the sweetness of the other ingredients beautifully. A bite with each element is a complete journey in textures: crisp meringue, soft whipped cream, tangy curd, and a burst of fresh fruit.
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