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Bread
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11 Seasonal Recipes to Celebrate Spring
You’ll find something for every version of spring here, from the it’s-still-kinda-cold days to the it’s-almost-summer ones!
Food with Friends: Apple Pie Stuffed French Toast
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Food with Friends: Classic Bacon Cheeseburger
Watch me have the Ultimate Cheeseburger showdown in my brand new video on YouTube where I challenged my…
Better-than-Stove-Top Stuffing
I know this recipe title is making a pretty serious Thanksgiving claim, but so far, I’ve never had…
Spiced Carrot Quick Bread with Raisin Cream Cheese Spread
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
Trinidadian Doubles
If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!
Garlic Knots with Marinara Sauce
Good luck holding yourself back from eating them all!
Tomato Melon Panzanella
Panzanella is my favorite type of salad because the star ingredient is BREAD! Yes, a bread salad! You…
New York-Style Everything Bagels with Scallion Cream Cheese
Today, I’m going back to my roots and making a Jewish classic beloved by jews and non-jews alike:…