Thanksgiving Chocolate Chip Cookies

Thanksgiving Chocolate Chip Cookies

Calories: 980.5kcal


  • 2 sticks margarine softened
  • 2/3 cup granulated sugar
  • 1/2 firmly packed dark brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/3 cup pareve chocolate chips
  • 1/3 cup chopped walnuts
  • 1/3 cup chopped dried cranberries


  • Preheat oven to 375 degrees Fahrenheit.
  • Cream together the margarine, sugar, brown sugar, in a mixer until light and fluffy.
  • Beat in vanilla and egg until full combined.
  • Next add in the flour, baking soda, and salt into the mixer and mix until combined.
  • Finally add in the chocolate chips, walnuts, and cranberries and mix until combined.
  • Drop the dough by heaping tablespoons about two inches apart on a cookie sheet lined with parchment paper.
  • Bake for 9-12 minutes.
  • Cool the cookies for one minute on the cookie sheets then then transfer them onto a cooling rack.
  • Once the cooking are completely cool, store in an airtight container.


Calories: 980.5kcal | Carbohydrates: 106.49g | Protein: 10.5g | Fat: 58.26g | Saturated Fat: 12.38g | Trans Fat: 8.45g | Cholesterol: 49.3mg | Sodium: 638.8mg | Fiber: 3.42g | Sugar: 54.51g | Vitamin A: 20.1IU | Vitamin C: 0.26mg | Calcium: 52.79mg | Iron: 3.79mg
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