Browsing Tag
breakfast
10 posts
Middle Eastern Granola
If you’ve followed me for any length of time, there’s no way you don’t know how much I…
Making a Classic South Indian Breakfast
I hope at this point, my deep love and appreciation for Indian food is known far and wide.…
Indian Inspired Breakfast Burrito
Anyone who knows me knows I have a DEEP and abiding love of Indian food. I have it…
Hungarian Krémes
Krémes are made up of layers of pure deliciousness and incredible textures. You have pressed sheets of crisp, golden puff pastry with a hefty amount of decadent vanilla custard sandwiched in between.
Eggs Benedict
Today Food with Friends does brunch! I invited my friend Aria over to show me one of the classic menu items—Eggs Benedict. After she walks me through her best version, I show her my own!
Food with Friends: Chicken and Waffles
—chicken and waffles! Let me tell you his version of it was just as interesting as you could have guessed. Check out my recipe down below!
Food with Friends: Apple Pie Stuffed French Toast
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Spiced Carrot Quick Bread with Raisin Cream Cheese Spread
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
New York-Style Everything Bagels with Scallion Cream Cheese
Today, I’m going back to my roots and making a Jewish classic beloved by jews and non-jews alike:…