Tarte Tatin! But with one of the best things about summer: Tomatoes! Growing up, my first experience with tarte tatin was an apple one – or was it plum? – regardless, tarte tatins are inverted puff pastry deliciousness, and this savory summer version is perfect for your next get together!
My favorite thing about this recipe is that it has the perfect balance of flavors and textures. There’s a shatteringly crisp layer of puff pastry on the bottom, then creamy goat and ricotta cheeses, soft, caramelized shallots, and finally, roasted cherry tomatoes that burst with each bite! Flavor-wise, this dish has it all, too: herby tomatoes; sweet, garlicky shallots; tangy, creamy cheese; and buttery puff pastry. It’s just as delicious as it is beautiful! A work of art that will be sure to impress each and every guest at your table.