These dinner rolls are shockingly easy and delicious! After you taste one, you’d never guess they’d only risen for 15 short minutes. This recipe is perfect if you need rolls at the last minute, or if you just don’t feel like waiting hours for your dough to rise. Thanks to the natural dough improvers in the Platinum Yeast from Red Star, these rolls have the flavor and texture of a fancy brioche in a fraction of the time.
I love the addition of garlic compound butter in the middle because it’s a truly delicious element of surprise, but these rolls are still exceptional if you want to leave it out. At less than an hour from start to finish, these will become your new go-to rolls from everything from a weeknight dinner to a fancy holiday spread.