WHAT'S NEW The Newsletter: Two new recipes weekly, cooking classes and more. Subscribe →
More from Eitan
Eitan Productions
Next on the calendar
There are currently no events.
The Newsletter
Fresh out of the kitchen

Tahini Honey Glaze Donuts With Halva

byEitan Bernath
December 6, 2020
2 shares
0
0
2
1 minute read
No comments
Jump to Recipe Print Recipe

Tahini Honey Glaze Donuts With Halva

Print Recipe Add to Collection
Calories 2071.83 kcal

WHAT YOU'LL NEED
  

For the Donuts:

  • 2 packages Platinum Yeast from Red Star
  • 1/2 cup warm water
  • 1 1/2 cups milk
  • 5 tablespoons butter
  • 2 whole eggs
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 6 - 6 1/2 cups all-purpose flour plus more for dusting surface
  • Vegetable oil for frying

For the Tahini Honey Glaze:

  • 2 tablespoons butter
  • ½ cup tahini
  • ¼ cup honey
  • 1/4 cup milk or more as needed for thinning
  • 1 ¼ cup powdered sugar
  • Pinch of salt

For Garnish

  • Halvah strands for garnish
  • Black sesame seeds for garnish

Nutrition

Calories: 2071.83kcalCarbohydrates: 235.48gProtein: 38.89gFat: 111.96gSaturated Fat: 22.52gTrans Fat: 1.34gCholesterol: 144.08mgSodium: 1311.81mgFiber: 12.95gSugar: 72.71gVitamin A: 254.38IUVitamin C: 0.16mgCalcium: 304.52mgIron: 12.68mg
Tried this recipe?Tag %eitan% on Instagram!
Total
2
Shares
Share 0
Tweet 0
Pin it 2
Author
Eitan Bernath
Eitan Bernath is an award-winning chef, author, TV personality, entertainer, and social justice activist. He is the chief executive officer of Eitan Productions, the Principal Culinary Contributor for the Daytime Emmy® award-winning Drew Barrymore Show on CBS, and is a contributor to The Washington Post, Food & Wine, Saveur, and Delish.
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Article

Eitan Bernath's Cinnamon Bun Cake Recipe is the Warm Hug You Need This Winter

byThe Drew Barrymore Show
Next Article

Cardamom & Cinnamon Sufganiyot

byEitan Bernath
Related Posts

E