Tahini Honey Glaze Donuts With Halva

Ingredients

For the Donuts:

• 2 packages Platinum Yeast from Red Star
• 1/2 cup warm water
• 1 1/2 cups milk
• 5 tablespoons butter
• 2 whole eggs
• 1/4 cup sugar
• 2 teaspoons salt
• 6 - 6 1/2 cups all-purpose flour, plus more for dusting surface
• Vegetable oil, for frying

For the Tahini Honey Glaze:

• 2 tablespoons butter
• ½ cup tahini
• ¼ cup honey
• 1/4 cup milk, or more as needed for thinning
• 1 ¼ cup powdered sugar
• Pinch of salt

For Garnish

• Halvah strands, for garnish
• Black sesame seeds, for garnish