Tahini Honey Glaze Donuts With Halva

Ingredients

For the Donuts:

1. 2 packages Platinum Yeast from Red Star
2. 1/2 cup warm water
3. 1 1/2 cups milk
4. 5 tablespoons butter
5. 2 whole eggs
6. 1/4 cup sugar
7. 2 teaspoons salt
8. 6 - 6 1/2 cups all-purpose flour, plus more for dusting surface
9. Vegetable oil, for frying

For the Tahini Honey Glaze:

1. 2 tablespoons butter
2. ½ cup tahini
3. ¼ cup honey
4. 1/4 cup milk, or more as needed for thinning
5. 1 ¼ cup powdered sugar
6. Pinch of salt

For Garnish

1. Halvah strands, for garnish
2. Black sesame seeds, for garnish