Bring a large pot of water to a boil. Add in the potatoes and cook until a fork easily pokes through. Drain the potatoes then place in a large bowl.
Into the bowl, add the ginger paste, garlic paste, green chili, garam masala, chaat masala, turmeric, amchur/dried mango powder, cilantro, chili powder, and breadcrumbs. Mash all the ingredients together until fully combined. Taste and season with salt and pepper to your liking.
Take ¼ cup portions of the mixture and form into a patty shape. Place the patty on a plate then repeat with the rest of the potato mixture.
Heat ½ inch of oil in a frying pan. Coat each of the patties in the corn or rice flour then immediately place in the oil to fry. Fry for 2-3 minutes per side until golden brown.
Remove from the oil and place on a paper towel-lined plate. Once all the Aloo Tikki are fried, serve while hot with mint chutney and tamarind chutney.
Eitan Bernath is a 19 year-old chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.