Step aside onion rings!!! Onion Bhaji is walking through! I’m just going to start this off by saying I’ll take a plate of Onion Bhaji with Mint Chutney over onion rings and ketchup any day of the week. They’re uniquely delicious with the spiced chickpea batter that is jam-packed with flavor and when dipped into spicy mint chutney they are just magical! It’s important to note that traditionally Onion Bhaji tend to be made of clusters of thinly sliced onions, but I prefer them in big rings like this recipe. If you want to make them even more authentic, you can use the same batter with the clusters. You do you!