Eitan Bernath
  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE

Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
AppetizersBreadDinnersRecipesSnacks

Indian Poori With Aloo Masala

by Eitan Bernath January 28, 2019April 16, 2020
written by Eitan Bernath January 28, 2019April 16, 2020
Indian Poori With Aloo Masala

Today’s recipe couldn’t be more on brand for me because it’s deep fried and Indian! Poori With Aloo Masala is a classic Indian dish that’s made up of a fried flatbread and a spiced potato ( in Hindi; “aloo”) mixture.

The flatbread is made of finely ground whole wheat flour, oil, salt, and water. It’s then rolled out into a disk and deep fried until golden brown and puffed up. The Aloo Masala is made of boiled potatoes, peas, fried onions, and lots of spices. I love eating this for breakfast, lunch, dinner, or even snack!

 

https://youtu.be/pvyZfDiOhCY

Indian Poori With Aloo Masala

Eitan Bernath
January 28, 2019
by Eitan Bernath
Category Appetizers Bread Dinners Recipes Snacks

Ingredients

For The Aloo Masala:

  • 4 russet potatoes, cut into ½ inch cubes
  • 2 tbsp vegetable oil / butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • ½ red onion, chopped
  • 1 green chili, seeds removed + thinly sliced
  • 1 tablespoon garlic paste (grate on a zester to make paste)
  • 1 tablespoon ginger paste (grate on a zester to make paste)
  • 1 teaspoon turmeric
  • ½ teaspoon coriander
  • ½ teaspoon chili powder
  • ½ cup water
  • 1 cup frozen peas

For the Poori:

  • 2 cups finely ground whole wheat flour
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. To make the Aloo Masala:
  2. Bring a large pot of water to a boil then add in the potatoes and cook until they are soft. In another large pot, heat up the oil then add in the cumin and mustard seeds. Cook for about 30 seconds, until you can smell the aroma and they begin to brown. Add in the chopped onion and fry for 4-5 minutes, until translucent.
  3. Add in the green chilies, garlic paste, and ginger paste and fry for another minute. Add in the turmeric, coriander powder, and chili powder and cook for two minutes. Add in the cooked potatoes and mix to fully coat all the potatoes.
  4. Use a large fork or potato masher to slightly mash the potatoes, still leaving some chunks not smashed. Add in the water and frozen peas and cook for another 2-3 minutes. Set aside to cool.
  5. To make the poori:
  6. In a large bowl, mix together the flour, salt, and oil. Slowly add in the water, mixing with your hands, until it comes together into a soft ball of dough. Knead for about 5 minutes, until smooth. Cover and set aside for 15 minutes.
  7. Meanwhile, preheat the oil in the Chefman Deep Fryer to 375 degrees Fahrenheit.
  8. Separate the dough into ¼ cup balls of dough. Roll out the balls into ⅛ inch thick disks. Fry each disk for about 2 minutes per side, until puffed up and golden brown. Serve immediately with the aloo masala.

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all my own. Thank you for supporting my sponsors that allow me to create new and special content like this for EitanBernath.com!

0 comment
0
FacebookTwitterGoogle +Pinterest
Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

previous post
Homemade Butter
next post
In-N-Out Animal Style Fries

You may also like

Chipotle Mac & Cheese

July 16, 2018

Red Wine Braised Short Ribs with Creamy Polenta

November 29, 2020

Waffled “Meaty” Pizza

August 29, 2019

Buffalo Cauliflower Wings

May 24, 2020

Busiate With Pesto Alla Trapanese

June 24, 2020

Restaurant Style Yellow Dal (Dal Tadka)

March 22, 2020

Mac & Cheese Bun Burgers Stuffed With More...

November 12, 2019

Coconut Chutney

July 3, 2020

Impossible™ Chorizo Nachos

January 27, 2020

Watermelon Mojitos (No Alcohol)

June 4, 2018

Leave a Comment Cancel Reply

About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

  • instagram
  • youtube
  • tiktok
  • facebook
  • twitter
  • snapchat

Latest YouTube Video

https://youtu.be/jx8oxSwEO6w

Subscribe To My Weekly Emails!

* indicates required

Connect on Facebook

Facebook

Popular Posts

  • 1

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 2

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 3

    Penne Alla Vodka

    May 17, 2020
  • 4

    General Tso’s Chicken

    March 26, 2018
  • 5

    Garlic Butter Stuffed Dinner Rolls

    March 2, 2021

Instagram: @EITAN

Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
Load More... Follow on Instagram

TikTok: @EITAN

View on TikTok
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Snapchat
  • Contact
  • Eitan Productions

©2020 - Eitan Bernath. All Rights Reserved.


Back To Top