I have the solution for the leftover Thanksgiving turkey in your refrigerator!
I had the most amazing Thanksgiving this year! It was the first time we made it at my house, which meant my mom and I did all the cooking. I really enjoyed making (and eating of course!) the mashed potatoes, gravy, stuffing, and more! The best part was learning how to make the big turkey from my mom. Once we all sat down at the table, surrounded by family, it was such a great feeling to eat all the delicious food we had been making for the past 24 hours! After a turkey-and-too-much-food induced nap, I spent the rest of the day enjoying time with friends and family.
But, now that Thanksgiving is over, we all have the dilemma of what to do with the leftover turkey. Well, I have the solution for you! I shredded up the leftover turkey with two forks and fried it until it was crispy in a flavorful fried rice recipe. This Turkey Fried Rice recipe is a quick and easy dinner for this week that uses up thing you already have in the fridge. Obviously, you can always make it year round with leftover chicken or you can even make some fresh chicken or turkey just for this recipe because it is that good!
I hope you guys had an incredible Thanksgiving too; full of family, food, and gratitude! Lol, that rhymed.