Eitan Bernath
  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE

Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
AppetizersBreadRecipesSnacks

Tomato Bruschetta

by Eitan Bernath August 27, 2018April 16, 2020
written by Eitan Bernath August 27, 2018April 16, 2020
Tomato Bruschetta


Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted slice of bread topped with a mixture of tomato, red onion, basil, garlic, balsamic vinegar or glaze, salt, and pepper. It is the perfect appetizer for summertime entertaining. It’s also a great use of stuff often picked up at a farmer’s ingredients that are easy to work with, fresh and delicious.


I am sure after making this it will instantly become as obsessed with it as me!  It looks very fancy when you serve it but it is actually super easy to make.  The basil in the picture is optional but I highly suggest it both for its taste and the pretty color it adds to the dish. I even had some of my headshots taken, by the amazing Matt Armendariz, with a board of this Tomato Bruschetta in front of me. I can’t get over the pictures he took of me. I really love them! He is so amazingly talented and simply the nicest person ever.


Tomato Bruschetta with Balsamic Glaze

Eitan Bernath
August 27, 2018
by Eitan Bernath
Category Appetizers Bread Recipes Snacks

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • Long French Baguette, cut into 12, 1 inch thick slices
  • 4 roma tomatoes, chopped
  • ½ red onion, chopped
  • 1 cloves of garlic, minced
  • 1/4 cup balsamic vinegar
  • ¼ cup basil leaves

Instructions

  1. Heat a large frying pan with a tablespoon of olive oil on a medium flame. Place the slices of bread in the pan and cook for 2-3 minutes, until nicely toasted, on both sides, then remove from the pan and place on a serving platter. In a large bowl, combine the tomatoes, onion, garlic, the remaining 1 tablespoon extra-virgin olive oil, balsamic vinegar, salt, and pepper. Spoon the tomato mixture onto the slices of bread and top with basil leaves and a sprinkle of salt and pepper. Serve immediately.
0 comment
1
FacebookTwitterGoogle +Pinterest
Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

previous post
Moroccan Chickpeas with Frena Bread
next post
Easy Back To School Cookies

You may also like

Strip Steak With Pan Sauce, Scalloped Mushrooms, &...

February 11, 2021

Garlic Parmesan Roasted Potatoes

July 26, 2020

Mango Chutney

May 22, 2020

Giant Cinnamon Bun

April 28, 2019

Hawaiian Chicken Kababs

September 25, 2016

Handmade Trofie

May 19, 2020

Gluten Free Hamantashen

March 20, 2016

Impossible™ Chorizo Nachos

January 27, 2020

Classic Margarita Pizza

June 27, 2016

Fried Egg Avocado Toast

May 22, 2018

Leave a Comment Cancel Reply

About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

  • instagram
  • youtube
  • tiktok
  • facebook
  • twitter
  • snapchat

Latest YouTube Video

https://youtu.be/jx8oxSwEO6w

Subscribe To My Weekly Emails!

* indicates required

Connect on Facebook

Facebook

Popular Posts

  • 1

    Garlic Butter Stuffed Dinner Rolls

    March 2, 2021
  • 2

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 3

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 4

    Penne Alla Vodka

    May 17, 2020
  • 5

    General Tso’s Chicken

    March 26, 2018

Instagram: @EITAN

Check out my brand new video, “Reacting to the I Check out my brand new video, “Reacting to the Internet’s Weirdest Food Videos” on YouTube.com/EITAN! (LINK IN BIO)

As someone who makes food videos on the internet, I inevitably spend a lot of time WATCHING food videos on the internet, too. During these hours of web surfing adventures, I’ve stumbled upon some very, very, very….VERY weird food content. I had a friend put together a list of the internet's best - and by best, I meant weirdest - food videos for me to react to, and I spent the majority of the time wondering if I should laugh or cry 😂 I have to say, these top anything I’ve ever seen before!
Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Load More... Follow on Instagram

TikTok: @EITAN

View on TikTok
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Snapchat
  • Contact
  • Eitan Productions

©2020 - Eitan Bernath. All Rights Reserved.


Back To Top