Pipoca Cookies
Ingredients
- 2 sticks butter, softened
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon salt
- 1/2 teaspoon baking powder
- 4 cups popcorn
Instructions
- In a large stand mixer, combine the butter and sugars with a paddle attachment. Add in the eggs and vanilla and mix until fully combined. Add the flour, baking soda, sea salt and baking powder and mix until just combined. Cover with plastic wrap and refrigerate the dough for at least 1 hour.
- Pre-heat oven to 350 degrees. Roll out the cookie dough into 2 tablespoon balls then coat in the popcorn. Place on a parchment paper lined baking sheet. Place into the oven and bake for 12 minutes until the cookies just slightly turn a golden brown color. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.
© 2022 Eitan Bernath Productions, LLC.
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