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Uncategorized

Pipoca Cookies

by Eitan Bernath July 13, 2018April 17, 2020
written by Eitan Bernath July 13, 2018April 17, 2020
Pipoca Cookies

Pipoca Cookies

Eitan Bernath
July 13, 2018
by Eitan Bernath
Category Uncategorized

Ingredients

  • 2 sticks butter, softened
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 cups popcorn

Instructions

  1. In a large stand mixer, combine the butter and sugars with a paddle attachment. Add in the eggs and vanilla and mix until fully combined. Add the flour, baking soda, sea salt and baking powder and mix until just combined. Cover with plastic wrap and refrigerate the dough for at least 1 hour.
  2. Pre-heat oven to 350 degrees. Roll out the cookie dough into 2 tablespoon balls then coat in the popcorn. Place on a parchment paper lined baking sheet. Place into the oven and bake for 12 minutes until the cookies just slightly turn a golden brown color. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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