Thanksgiving is just four days away and I can’t wait! I look forward every year to Thanksgiving. It’s a time when both of the sides of my family get together. Every year, my brother yoni, my cousin Danny, and I sit in my uncles living room watching the Macy’s day parade. We even celebrate an early Chanuka while the whole family is already together and exchange gifts. Its just a fun day full of family and food!
This year I will be bringing this Roasted Butternut Squash Quinoa Salad. This is the perfect side dish for your Thanksgiving meal. It is super easy recipe that you can make in under an hour! The salad is full of all the Thanksgiving classics like butternut squash, cranberries, and pumpkin seeds. I actually developed this recipe this past Friday after school. We were having a dinner reunion with two of our old baby sitters Amie and Oumo. Everyone loved the dish!
I hope you all have a great Thanksgiving! Send me pictures or tag me on Instagram (@chefeitanbernth) if you make this recipe or anything else for the holiday. I would love to see what you guys are making!