Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m with people who…
If you don’t like Brussels sprouts, I challenge you to make this dish!
There is one major complaint I have about most chicken, and it’s that it is usually very dry…
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable I ever liked…
If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!
Yes, you read the title of this recipe right! I am taking the iconic, beloved vodka sauce and putting it into a lasagna.
The result is a treat that looks absolutely beautiful, will definitely wow your guests, and is a major step up from regular old chocolate cake!