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AppetizersGluten FreeRecipesVegetarians

Garlic Parmesan Roasted Potatoes

by Eitan Bernath July 26, 2020July 28, 2020
written by Eitan Bernath July 26, 2020July 28, 2020
Garlic Parmesan Roasted Potatoes

If you know me, then you know potatoes are an entire food group for me. I love french fries, mashed potatoes, baked potatoes, samosas; you name it, and I love it! One of my favorite secrets to making delicious roasted potatoes is a two-step cooking process that ensures an evenly cooked inside and perfectly crunchy outside. First, I par-boil the potatoes, so they all have a soft interior, then I roast then until nicely golden brown exterior. To add a ton of great flavor, I top them with garlic, freshly grated parmesan, and some parsley. Let me just say this recipe technically serves 3-4 people, but you will want to eat it all yourself! YOU WERE WARNED!

Garlic Parmesan Roasted Potatoes

Eitan Bernath
July 26, 2020
by Eitan Bernath
Category Appetizers Gluten Free Recipes Vegetarians

Ingredients

  • 6 russet potatoes, peeled and cut into 1 inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 8 garlic cloves, diced
  • ¼ cup grated parmesan cheese
  • ¼ cup fresh parsley

Instructions

  1. Preheat the oven to 400 degrees Farenhight.
  2. Bring a large pot of water to a boil. Add in the potatoes and cook for 6-7 minutes, until a fork can easily pierce through. Pour the potatoes through a strainer to remove all the water.
  3. Place the potatoes on a large baking sheet and top with the olive oil and kosher salt. Using your hands, mix around the potatoes to completely coat in olive oil. Bake for 30-40, flipping the potatoes occasionally, until all slides are golden brown. Sprinkle the diced garlic all over the potatoes, during the last 5 minutes of cooking.
  4. Once the potatoes are fully cooked, transfer to a large bowl. Top with parmesan cheese and parsley. Toss the mixture together then serve.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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