If you know me, then you know potatoes are an entire food group for me. I love french fries, mashed potatoes, baked potatoes, samosas; you name it, and I love it! One of my favorite secrets to making delicious roasted potatoes is a two-step cooking process that ensures an evenly cooked inside and perfectly crunchy outside. First, I par-boil the potatoes, so they all have a soft interior, then I roast then until nicely golden brown exterior. To add a ton of great flavor, I top them with garlic, freshly grated parmesan, and some parsley. Let me just say this recipe technically serves 3-4 people, but you will want to eat it all yourself! YOU WERE WARNED!