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Pan-Seared Gnocchi with Browned Butter & Sage

Pan-Seared Gnocchi with Browned Butter & Sage

On it’s own handmade gnocchi is great, but when the little pillows are doused in this browned butter sage sauce and topped with nutty, freshly grated parmesan cheese, it’s game over! This recipe serves four, but let’s be honest, I ate it all, and I’m sure you will too! Frying the boiled gnocchi in the browned butter gives them a seared exterior around the soft, pillowy interior. Sage adds a subtle yet essential floral note to the nutty browned butter that makes this seemingly simple sauce have an unforgettable flavor!

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