Pasta

On it’s own handmade gnocchi is great, but when the little pillows are doused in this browned butter sage sauce…

Gnocchi are little Italian dumplings, primarily made of potato, that are the ultimate comfort food! After just my first bite,…

Is it a classic basil pesto? A salsa? A plane?! NO! It’s Pesto Alla Trapanese! Though tomatoes in pesto may…

Busiate is your new favorite pasta shape that you never even knew existed! Originating in Sicily, Busiate take their name…

Who doesn’t love a good hearty tomato sauce with meatballs?! It’s an entire meal in a bowl and is PACKED…

Originating from Apulia, a region of Southern Italy, Orecchiette’s is a small dome-shaped pasta named after it’s “small ear” appearance.…

On this episode of “Perfecting Pasta,” I’m cooking arguably the most famous Italian dish worldwide, spaghetti and tomato sauce! It…

Spaghetti is a long, thin, cylindrical pasta that’s a staple food of traditional Italian cuisine. In its simplest form, spaghetti…

To say I am currently obsessed with this garlic cream sauce would be an understatement! Let’s just say every time…

Making ravioli takes me way back to my summers at cooking camp in elementary school. I have great memories of…