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IndianRecipes

Tamarind Chutney

by Eitan Bernath June 26, 2020June 26, 2020
written by Eitan Bernath June 26, 2020June 26, 2020
Tamarind Chutney

Tamarind Chutney is hands down my favorite chutney of all time! If you ever find me claiming a different chutney is my favorite, I’m lying! LOL It’s packed with flavor and gives a sweet, tangy flavor to anything you dip into it. While it does take some work to make, it is 100% worth every second! Whether you are dipping samosas into it or putting a drizzle over your meal, it makes everything even better!

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Recipe is on EitanBernath.com! (PS: You can now text me at 201-822-9203! Yes, it’s actually me! You’ll get an automatic text back first to add you to my contacts then after that it’s all me! So excited to text you!)

A post shared by Eitan Bernath (@eitan) on Jun 26, 2020 at 7:53am PDT

Tamarind Chutney

Eitan Bernath
June 26, 2020
by Eitan Bernath
Category Indian Recipes

Ingredients

  • 14 oz / 400 g wet tamarind
  • 4 cups water
  • 1 ½ cups brown sugar
  • ½ teaspoon cumin seeds
  • ½ teaspoon ginger powder
  • ½ teaspoon garam masala
  • 1 pinch dried mango powder (amchur)
  • ¼ teaspoon red chili powder
  • ½ teaspoon salt

Instructions

  1. Add the water and wet tamarind into a large pot and heat on a medium heat. Bring the water to a boil then using a wooden spoon, break up the tamarind into small pieces. Simmer for 20-30 minutes until thickened.
  2. Stain out the seeds through a strainer and catch the liquid in a bowl underneath. Wipe out the pot to clean. Add the tamarind paste from the bowl back into the pot along with the brown sugar, cumin, ginger powder, garam masala, dried mango powder, red chili powder, and salt.
  3. Mix to fully combine. Bring to a boil then simmer, stirring occasionally, for 10 minutes.
  4. Store in an airtight container for up to a month.
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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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