On this episode of “Perfecting Pasta,” I’m cooking arguably the most famous Italian dish worldwide, spaghetti and tomato sauce! It is loved by many, for a good reason, due to its vibrant flavor and iconic twirl-able pasta shape. For my Handmade Spaghetti, I like to serve it with a simple tomato sauce, seasoned heavily with garlic, to let the flavor of the tomato shine. While I do love tomato sauces full of onions, carrot, celery, and even sometimes meat, but in this case, I like to keep it as minimalistic as possible. A pinch of red chili flakes goes a long way to beautifully contrast the sweet tomatoes.